Food Intolerance & Food Allergy

Comprehensive care for digestive disorders by Dr. Akeel Alisa

Understanding Food Intolerance and Food Allergy

Many people experience digestive discomfort after eating certain foods, but it’s important to distinguish between a food intolerance and a food allergy, as the two are very different conditions requiring different approaches to management.

  • Food Allergy is an immune system reaction. Even a small amount of the offending food can trigger immediate symptoms such as hives, swelling, difficulty breathing, or in severe cases, anaphylaxis. It requires strict avoidance of the food and, in some cases, carrying emergency medication like adrenaline auto-injectors.
  • Food Intolerance does not involve the immune system. Instead, it is usually related to the digestive system’s inability to process or break down certain foods. Symptoms are often delayed and can include bloating, gas, diarrhoea, abdominal pain, or headaches. Common intolerances include lactose intolerance, gluten sensitivity, and reactions to high FODMAP foods.

While intolerances are rarely life-threatening, they can significantly impact daily life and wellbeing if not properly managed.

Common Symptoms

Food Allergy Symptoms:

  • Skin rash, itching, or hives
  • Swelling of the lips, tongue, or throat
  • Shortness of breath or wheezing
  • Abdominal pain, nausea, or vomiting
  • Severe reaction (anaphylaxis) in some cases

Food Intolerance Symptoms:

  • Abdominal bloating and wind
  • Diarrhoea or loose stools
  • Constipation in some cases
  • Stomach cramps
  • Headaches, fatigue, or “brain fog”
  • Symptoms often appear hours after eating and may depend on the amount consumed

When to See a Specialist

You should seek advice from a gastroenterologist if you experience:

  • Repeated digestive discomfort linked to certain foods
  • Suspected lactose intolerance, gluten sensitivity, or other intolerances
  • Severe or unexplained allergic reactions to food
  • Unintentional weight loss or nutrient deficiencies
  • A family history of food allergies or coeliac disease

It’s important not to self-diagnose or cut out major food groups without proper guidance, as this can lead to nutritional imbalances.

Diagnosis of Food Allergy & Intolerance

A gastroenterologist can arrange tailored investigations to determine whether your symptoms are caused by allergy, intolerance, or another condition such as coeliac disease or irritable bowel syndrome (IBS). Testing may include:

  • Blood tests to check for immune markers or coeliac disease
  • Skin prick or patch testing for food allergies (usually with an allergy specialist)
  • Breath tests for lactose intolerance or small intestinal bacterial overgrowth (SIBO)
  • Elimination and reintroduction diets to identify trigger foods under professional supervision
  • Endoscopy and biopsy if coeliac disease is suspected

Accurate diagnosis helps avoid unnecessary dietary restrictions and ensures safe, effective management.

Treatment Options

Treatment depends on whether the issue is an intolerance or an allergy:

For Food Allergies:

  • Strict avoidance of the allergen is essential.
  • In moderate to severe cases, carrying an adrenaline injector (e.g. EpiPen) may be necessary.
  • Guidance from both a gastroenterologist and an allergy specialist helps ensure safe management.

For Food Intolerances:

  • Dietary adjustments such as a low-lactose or low-FODMAP diet.
  • Lactase enzyme supplements may help those with lactose intolerance.
  • Working with a specialist dietitian to ensure balanced nutrition while avoiding triggers.
  • Monitoring long-term health to prevent complications such as malabsorption or vitamin deficiencies.

Why Choose Specialist Care?

Food intolerance and allergy can be confusing, with overlapping symptoms that mimic other conditions. A gastroenterologist can:

  • Differentiate between intolerance and allergy with accurate testing.
  • Rule out serious digestive diseases such as coeliac disease or inflammatory bowel disease.
  • Provide tailored dietary advice with input from specialist dietitians.
  • Ensure long-term health by preventing malnutrition or unnecessary food restrictions.
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